Some Notes from My BBQ Special on BlogTalkRadio

Did you miss my show on cooking delicious ‘slow n low’ barbecue? You can listen to it here:

Barbecue is a very subjective style of cooking. They’re all personal to the pitmaster and can sometimes be the center of a friendly argument. Everyone seems to have their favorite.

I have included the books below because they are my favorites when I am looking for a new ‘que recipe or want to try something different. There’s no need to settle for ‘BBQ in a bag’ that many restaurants serve. Try smoking your own and you’ll never want to eat bad ‘que again!

(I live talking, making and eating great ‘que. Send me an email if you have any questions or want to tell me about your own venture in BBQ. I’d love to hear from you.)